COURSE SYLLABUS
Economics 212 - Principles of Economics II Online
FALL 2008 Term
Instructor: Terri Messer, Associate Professor of Economics
Office Location:
Office Phone: (731) 424-3520 Ext. 326
1-800-355-5722 Ext. 326
Office Fax: (731) 425-9552
Campus Email:
Office Hours: a. Virtual Office Hours: As required by students.
b. On
Course Number: Economics 212
Course Title: Principles of Microeconomics
Level and Credit: Undergraduate, 3 Semester Hours
Required Text: Economics
Principles, Applications and Tools
5th
edition by O’Sullivan/Sheffrin/Perez including
MyEconLab
ISBN: 0-13-223565-X; You must purchase both the
and MyEconLab access
code.
I. Course
Description:
A course
providing for an investigation of microeconomic principles and policies. Emphasis is
placed upon analysis of the forces of supply and demand, theories of consumer
behavior, production costs, application of marginal analysis and equilibrium
theory to price and output decisions of the firm in competitive and
noncompetitive markets, resource allocation and principles of international
trade and finance.
II.
Course Learning Objectives:
This course should
help you to:
A.
better understand the role that prices and markets play in
organizing and directing economic activity.
B.
discover and analyze the economic forces, which guide
consumers in their decisions to demand products in the market place.
C.
interpret the basic revenue and cost concepts, which ultimately
direct producers in their decisions to
supply products.
D.
identify the characteristics of competitive and noncompetitive
markets.
E.
illustrate, with basic economic analysis, the market results of
industries operating under both competitive and noncompetitive conditions.
F.
appraise, in terms of fairness and efficiency, the social
consequences, which evolve under
differing degrees of economic competition.
G.
examine the economic theories that apply to trade between
nations.
H.
perceive the political and economic arguments offered for and
against the policy of free trade between nations.
III.
Topics To Be Covered and Referenced Text Material:
O’Sullivan Text, 5th Edition Contents
Breakdown
UNIT 1 Introduction and Key Principles
Topic # Referenced
Text Chapter
1 Introduction:
What is Economics? 1
2 The
Key Principles of Economics 2
3 Demand,
Supply, and
And
4 Elasticity: A Measure of Responsiveness 20
UNIT 2 A Closer Look at Consumers/Producers
5 Consumer
Choice Using Utility Theory 22
6 Production
Technology and Cost 23
UNIT 3
7 Perfect
Competition 24
8 Monopoly
and Price Discrimination 25
& 28*
Controlling
9 Monopolistic
Competition 26
10 Oligopoly and Strategic Behavior 27
UNIT 4 The International Economy
11 Exchange
and
12 International
Trade and Public Policy 18
13 The
World of International Finance 19
(Note
out of sequence chapters)
IV.
Instructor Expectations:
V. Student
Requirements:
To be successful in this
on-line course, it is imperative you review the following student requirements
and realize although you won’t be spending three hours per week in a traditional
classroom setting, you will need to spend at
least that amount of time fulfilling the course requirements. I
actually feel it will take approximately six hours to adequately fulfill each
week’s requirements depending upon your reading comprehension level.
VI.
MyEconLab Instructions:
By purchasing a new
O’Sullivan textbook, Economics, 5th edition, from the JSCC Bookstore,
you received an “Access Code” to an accompaniment study program we will be
using this semester: MyEconLab. Please follow the directions to “add”
yourself to the course I have set up:
Go to http://www.myeconlab.com/; on left hand
tool bar, choose New User, Students.
From there follow the directions as prompted inputting your course
Access code when requested. The Author
for this
***IF YOU CHOOSE TO PURCHASE
A USED
VII. Academic
Honesty:
Students are expected to
conduct themselves at a high level of academic integrity. A copy of the JSCC Academic Honesty Statement
can be found in the current catalog.
Please review and adhere to this policy.
VIII.
a.
b. Academic Honesty
IX.
Grading Scale:
|
Economics 212 On-Line
Grading Scale for: |
|
||||
|
FALL 2008 |
|
||||
|
|
|
|
|
|
|
|
The final grade for this course is
determined by |
|
||||
|
using four main components for
scoring: unit exams, |
|
||||
|
topic quizzes, MyEconLab
assignments and discussion threads |
|
||||
|
The breakdown is as follows: |
|
||||
|
|
|
|
|
|
|
|
ITEM |
POINTS |
ITEM |
POINTS |
|
|
|
|
AVAILABLE |
|
AVAILABLE |
|
|
|
EXAMS: |
|
ASSIGNMENTS |
|
|
|
|
Unit Exam
1: |
100 |
Topic 1 |
10 |
|
|
|
Unit Exam
2: |
100 |
Topic 2 |
15 |
|
|
|
Unit Exam
3 |
100 |
Topic 3 |
15 |
|
|
|
Final
Comprehensive Exam |
120 |
Topic 4 |
10 |
|
|
|
TOTAL
AVAILABLE |
420 |
Topic 5 |
15 |
|
|
|
|
|
Topic 6 |
15 |
|
|
|
|
|
Topic 7 |
10 |
|
|
|
QUIZZES: |
|
Topic 8 |
10 |
|
|
|
Quiz 1 |
10 |
Topic 9 |
10 |
|
|
|
Quiz 2 |
15 |
Topic 10 |
10 |
|
|
|
Quiz 3 |
12 |
Topic 11 |
10 |
|
|
|
Quiz 4 |
12 |
Topic 12 |
10 |
|
|
|
Quiz 5 |
12 |
Topic 13 |
10 |
|
|
|
Quiz 6 |
12 |
TOTAL
AVAILABLE |
150 |
|
|
|
Quiz 7 |
12 |
DISCUSSION |
|
|
|
|
Quiz 8 |
12 |
THREADS |
|
|
|
|
Quiz 9 |
12 |
Thread 1 |
15 |
|
|
|
Quiz 10 |
10 |
Thread 2 |
20 |
|
|
|
Quiz 11 |
10 |
Thread 3 |
20 |
|
|
|
Quiz 12 |
15 |
Thread 4 |
20 |
|
|
|
Quiz 13 |
11 |
TOTAL
AVAILABLE |
75 |
|
|
|
TOTAL
AVAILABLE |
155 |
|
|
|
|
|
|
|
|
|
|
|
|
Grading based on 800
total points available. |
|
|
|||
|
Grade Scale: |
Required Earned Points |
|
|||
|
A = 90% - 100% |
720 |
|
|||
|
B = 80% - 89% |
640 |
|
|||
|
C = 70% - 79% |
560 |
|
|||
|
D = 60% - 69% |
480 |
|
|||